maple syrup Maple syrup is made from the sap of maple trees and has 65% sugar content.
In Canada, maple syrup is widely used as sweeteners lot so most of the production takes place there.
Because maple syrup is not very long shelf life, should be kept in the refrigerator and eaten quickly as possible.
Maple syrup is often smeared on bread and taste is also very good for puddings, fruit, pancakes and ice cream.
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