anthroposophic dietetics The anthroposophic dietetics dates back to its founder, the Rudolf Steiner. The anthroposophic dietetics is that unfold in addition to the nutrients that act on the organism, the food's inherent powers.
There is no prohibition, however, recommends the anthroposophic diet some meat and potatoes to eat, since, according to Steiner meat humans can mentally stay in its development and potatoes does the general loss of instinct and does not contribute desirable intellectual, materialistic thinking.
So to the anthroposophic diet includes plenty of whole grains, milk and dairy products and eggs.
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