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Capsiplex - detailed information

 

Capsiplex

Capsiplex, what´s this? Capsiplex was launched in the UK in June and was sold out within just a few days.


The Capsiplex advertising campaign launched last year with the motto: “Slim At Your Desk” and it has been hailed as the slimming product of 2010. It is made by a British pharmaceutical company and is the first to contain ingredients previously only available on the NHS.


It contains Methylcellulose, which doctors prescribe to around 10,000 dieters every year and has been clinically approved.

.

Capsiplex is said to boost the metabolism so that the body burns calories 12 times faster than normal.


A spokesman for Capsiplex said: “Demand has been staggering with pre-launch orders and subsequent sales far greater than we could have ever expected. It is a discreet tablet which enables you to effortlessly lose weight without inhibiting your lifestyle. As we all know weight management basically comes down to making sure you don't consume more calories than you need.”


'It sounds obvious but increased calorie intake, combined with an inactive lifestyle, can lead to significant weight gain but with our hectic life styles and meal times based on convenience food, it is incredibly easy to lose control and consume too many calories.'


The active ingredient is capsicum (red hot chilli)  extract, scientific name, capsaicinoids, which have been acknowledged by researchers for many years as being efficient in bodyweight management.


The best way to lose weight is to follow a balanced diet and to exercise. At AIQUM the nutrition and exercise plans are based on scientific research so that you can lose weight and keep it off, while staying healthy.  Forget other diets, AIQUM Germany has already been tested and highly recommended by the German Consumer Association, the Organic Consumer Test, as well as German magazines like Fit For Fun, Shape, Menshealth and Tomorrow, amongst others.


Take a look at the before and after photos of some of our members and read their sensational success stories.


Success lose weight stories


Clinical Studies on Capsaicinoids and Weight Loss:

Results: Red Pepper and Capsaicinoids Clinically Proven to enhance thermogenesis, increase energy expenditure, enhance loss of calories and help reduce caloric intake


Yoshioka M, et al: Effects of red-pepper diet on the energy metabolism in men., J Nutr Sci Vitaminol 1995; 41: 647–656.


Yoshioka M, et al: Effects of red pepper added to high-fat & high-carbohydrate meals on energy metabolism

& substrate utilization in


Japanese women. BrJ Nutr 1998; 80: 503–510.


Westerterp-Plantenga MS, et al: Oral and gastrointestinal satiety effects of capsaicine on food intake

(Abstract). I


Int J Obes Relat Metab Disord 2004; 28(Suppl. 1):S35.


Yoshioka M, et al: Maximum tolerable dose of red pepper decreases fat intake independently of spicy

sensation in the mouth.


Br J Nutr 2004; 91: 991–995.


Results: Red Pepper and Capsaicinoids Clinically Proven to stimulate carbohydrate oxidation, burn carbs, stimulate fat oxidation and burn fat.


Yoshioka M, et al: Effects of red-pepper diet on the energy metabolism in men.


J Nutr Sci Vitaminol 1995; 41: 647–656.


Lim K, et al: Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise

in runners.


Med Sci Sports Exerc 1997; 29: 355-61.


Yoshioka M, et al: Effects of red pepper added to high-fat and high-carbohydrate meals on energy

metabolism and substrate utilization


in Japanse women. BrJ Nutr 1998; 80: 503–510.


Yoshioka M, et al: Effects of red-pepper diet on the energy metabolism in men. J Nutr Sci Vitaminol 1995;

41: 647–656.


Results: Red Pepper and Capsaicinoids Clinically Proven in several international studies to be a benefit in weight loss, plus,  reducing oxidative stress and acting as an antioxidant.


Kempaiah RK, et al: Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red

blood cells and the liver


in high-fat-fed rats. Ann Nutr Metab. 2004 Sep-Oct;48(5):314-20. Epub 2004 Oct 1.


Lee CY, et al: Short-term control of capsaicin on blood and oxidative stress of rats in vivo.


Phytother Res. 2003 May;17(5):454-8. Yoshioka M, Lim K, Kikuzato

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19.04.2019, 07:45:03

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